Ingredients (Makes 8 balls, Serves 2):

• 1 cup dried mango (unsweetened)
• 1/2 cup shredded coconut
• 2 tablespoons almond flour
• 1 tablespoon ghee
• 2 tablespoons plain Greek yogurt
• 1 tablespoon honey

Instructions:

1. Blend all ingredients in a food processor until a sticky dough forms.
2. Roll into 8 balls and coat with shredded coconut.
3. Chill for 30 minutes before serving.

Protein per serving (4 balls): ~7 grams

Ayurvedic Side Note: Cooling coconut and sweet mango pacify Pitta, while ghee and yogurt nourish and ground.