Ingredients (Makes 6 pieces, Serves 2):

• 1/2 cup almond flour
• 1/4 cup shredded coconut
• 1/4 cup coconut cream
• 2 tablespoons ghee
• 1 tablespoon honey

Instructions:

1. Melt ghee, stir in coconut cream, almond flour, shredded coconut, and honey.
2. Spread in a dish and chill until set. Cut into 6 pieces.

Protein per serving (3 pieces): ~7 grams

Ayurvedic Side Note: Almonds and coconut nourish and cool Pitta, while ghee grounds and hydrates.